White peppercorns are fully ripened black peppercorns that have had their outer skin removed, resulting in a milder, more subtle flavour with a slightly earthy heat. Often used in light-coloured sauces, soups, and seafood dishes, white peppercorns provide a gentle kick without the boldness of black pepper.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g