Green peppercorns are fresh, unripened peppercorns known for their vibrant colour and milder, slightly fruity flavour compared to black pepper. Often used in gourmet sauces, marinades, and dishes like steak au Poivre, green peppercorns add a subtle heat and a bright, zesty kick. Perfect for elevating sauces, seafood, and poultry with a gentle, aromatic spice.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g