Black peppercorns are the dried fruit of the pepper plant, known for their bold, pungent heat and unmistakable sharpness. A staple in kitchens around the world, black pepper adds depth and warmth to a wide range of dishes, from meats and vegetables to soups, sauces, and marinades.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g