Coarse polenta is a hearty, stone-ground cornmeal with a rough texture, perfect for making a variety of dishes from creamy polenta to crispy fritters. Its mildly sweet, corn-forward flavour pairs wonderfully with savoury sauces, roasted vegetables, and cheeses. Versatile and easy to cook, coarse polenta can be served soft as a comforting side or allowed to set and then grilled or fried for a satisfying crunch. A pantry staple for anyone looking to add a comforting, wholesome base to their meals.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g