Hulled millet is a nutritious, whole grain with a mild, slightly nutty flavor and a light, fluffy texture when cooked. Naturally gluten-free, it’s an excellent alternative to rice or quinoa, making it perfect for salads, side dishes, and grain bowls. Millet can also be used in porridges, baked goods, and even as a savoury stuffing.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g