Fine polenta is a finely ground cornmeal that cooks quickly to create a smooth, creamy texture. Ideal for making velvety polenta dishes, it can be served soft as a side, used in baking, or incorporated into savoury or sweet recipes. With its mild, slightly sweet flavour, fine polenta absorbs sauces and seasonings beautifully, making it a versatile ingredient in both traditional and contemporary cooking. Perfect for creating a rich, comforting base for your favourite meals.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g