Ground ginger is a finely powdered spice made from dried ginger root, offering a warm, zesty flavour with a hint of sweetness and spice. It’s a versatile ingredient used baked goods like gingerbread and cookies to stir-fries, soups, and marinades. Ground ginger adds a fragrant, slightly peppery kick to recipes, making it an essential spice for enhancing the depth and warmth of your cooking.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g