Cumin seeds are small, oval-shaped seeds with a warm, earthy flavour and a subtle, slightly nutty heat. A staple in cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cooking, cumin adds depth to curries, stews, chili, and spice blends. When toasted, cumin seeds release a rich, aromatic fragrance that enhances both savoury and spicy dishes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g