Galangal powder is a fragrant, zesty spice made from dried galangal root, a close relative of ginger. Known for its citrusy, peppery flavor with hints of pine and earthiness, it’s commonly used in Southeast Asian cuisines, particularly in Thai, Indonesian, and Malaysian dishes. Galangal powder adds depth to curries, soups, marinades, and stir-fries, offering a distinct, aromatic kick that elevates both savoury and spicy recipes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g