Cardamon pods are aromatic, green seed pods that contain tiny, fragrant seeds known for their sweet, spicy, and slightly citrusy flavour. Commonly used in both savoury and sweet dishes, cardamom is a key ingredient in Indian, Middle Eastern, and Scandinavian cuisines, adding depth to curries, desserts, chai, and baked goods. When crushed or ground, the seeds release their bold, complex flavour.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g