Allspice is a versatile, aromatic spice that combines flavors reminiscent of cinnamon, nutmeg, and cloves. Often used in both sweet and savory dishes, it adds warmth and depth to recipes like stews, marinades, baked goods, and desserts. With its rich, mildly peppery taste, allspice is a key ingredient in Caribbean, Middle Eastern, and Latin American cuisines.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g