Caraway seeds are small, crescent-shaped seeds with a warm, slightly sweet flavour and hints of anise and pepper. Known for their distinctive, aromatic taste, they are often used in European and Middle Eastern cuisines, particularly in rye bread, sauerkraut, stews, and vegetable dishes. Caraway seeds add depth and a unique, earthy spice to your dishes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g