Tarragon is a fragrant herb with a delicate, slightly sweet flavour and hints of anise and vanilla. Often used in French cuisine, it’s perfect for enhancing sauces, particularly the classic Béarnaise sauce, as well as dressings, chicken, seafood, and vegetable dishes. Tarragon’s unique, aromatic taste adds a subtle complexity to both savoury and herbed dishes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g