Yellow mustard seeds are small, round seeds with a mild, slightly tangy flavour and a subtle heat. Widely used in pickling, mustard-making, and as a seasoning in curries, sauces, and salads, these seeds add depth and complexity to your dishes. When toasted, they release a nutty aroma and bring a gentle spice to both savoury and sweet recipes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g