Black mustard seeds are small, dark seeds known for their bold, pungent flavour and intense heat. Widely used in Indian, Middle Eastern, and African cuisines, they add a sharp, aromatic kick to curries, pickles, and spice blends. When toasted, black mustard seeds release a smoky, nutty flavour that enhances the depth of your dishes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g