Xylitol is a natural sugar alternative with a sweet taste and fewer calories than regular sugar. Derived from plants, it has a low glycaemic index, making it a popular choice for those looking to reduce sugar intake or manage blood sugar levels. Xylitol can be used in baking, cooking, and beverages, offering a sugar-like sweetness without the aftertaste found in some artificial sweeteners.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g