Ground white pepper is made from fully ripened peppercorns with the outer skin removed, offering a milder, more subtle heat than black pepper. With its earthy, delicate flavour, it’s perfect for light-coloured dishes like white sauces, soups, mashed potatoes, and seafood, where a smooth, peppery kick is desired without the visual specks of black pepper.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g