Textured Vegetable Protein (TVP) is a versatile, plant-based protein made from defatted soy flour. It has a meat-like texture and easily absorbs the flavours of the dishes it’s added to, making it a popular choice for vegetarian and vegan recipes. It’s ideal for creating meat substitutes in tacos, stir-fries, chili, and burgers.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g