Black barley is a whole grain with a striking dark colour and a rich, nutty flavour. Known for its chewy texture and unique appearance, it’s a versatile ingredient that can be used in soups, salads, grain bowls, and as a hearty side dish. Packed with fibre, protein, and essential nutrients, black barley offers a nutritious twist on traditional barley, adding both depth and colour to your meals.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g