Rapadura sugar is an unrefined, whole cane sugar that retains its natural molasses content, giving it a rich, caramel-like flavor with a subtle hint of toffee. Made by evaporating the juice from sugar cane, rapadura is a minimally processed alternative to white sugar, preserving more of its nutrients, such as iron, calcium, and potassium. Perfect for baking, sweetening beverages, or adding depth to savoury dishes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g