Coconut sugar is a natural sweetener made from the sap of coconut palm trees. With a rich, caramel-like flavour and a lower glycaemic index than regular sugar, it’s a popular alternative for those seeking a healthier way to sweeten beverages, baked goods, and desserts. Packed with trace minerals like iron, zinc, and calcium, coconut sugar offers a more sustainable, nutrient-rich option for adding sweetness to your recipes. Perfect for those looking to enjoy the taste of sugar with a more natural, earthy twist.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g