Guajillo chili is a deep red, dried pepper known for its mild to medium heat and rich, smoky flavour. Widely used in Mexican cuisine, it adds a subtle earthy heat to salsas, sauces, stews, and marinades.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g