Ancho chili is a dried poblano pepper with a mild heat and a rich, smoky flavour. Known for its deep, slightly sweet taste with earthy undertones, it’s a key ingredient in Mexican cuisine, adding complexity to salsas, sauces, and stews. Ancho chili’s smooth texture and moderate heat make it ideal for creating flavourful mole sauces or spicing up chili, tacos, and roasted meats.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g