Xanthan gum is a versatile, plant-based thickening agent commonly used in gluten-free baking and cooking. Made through the fermentation of sugar, it helps improve texture, add viscosity, and stabilize sauces, dressings, and baked goods. With its ability to hold moisture and enhance the structure of gluten-free recipes, xanthan gum is an essential ingredient for achieving the right consistency in your favourite dishes.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g