Whole cloves are dried flower buds with an intense, sweet, and aromatic flavour profile. Known for their warm, slightly peppery taste, whole cloves are commonly used in spice blends, marinades, stews, and holiday baking. When added to simmering dishes or infusions, they release their rich, fragrant oils, enhancing the depth of your recipes. Whole cloves are also used in pickling and mulled wines for a warm, aromatic kick.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g