Whole buckwheat kernels are nutrient-rich, gluten-free grains with a mild, nutty flavour and a slightly chewy texture. Packed with protein, fibre, and essential minerals, they make a hearty addition to salads, soups, stir-fries. They’re also an excellent base for breakfast porridges, or as a delicious side dish.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g