Sumac is a tangy, vibrant red spice made from dried and ground sumac berries, offering a tart, lemony flavour with a hint of earthiness. It adds a zesty kick to salads, meats, rice dishes, and dips like hummus. It’s also a great addition to marinades, dressings, and spice blends.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g