Rolled barley is whole barley that has been steamed and flattened to create a quick-cooking, versatile grain. With its nutty flavour and chewy texture, it’s perfect for making hearty breakfasts like porridge, adding to soups, or using in baking.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g