Juniper berries are small, dark blue-purple fruits that add a fragrant, piney, and slightly citrusy flavor to dishes. Known for their distinctive, bold taste, they are a key ingredient in European cuisine, often used to season meats, particularly game, as well as in sauces, stews, and marinades. Juniper berries are also famous for their role in making gin, contributing to its signature flavour.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g