Inca berries, also known as golden berries, are small, tangy fruits encased in a papery husk, with a unique balance of sweet and tart flavour. Packed with vitamins, antioxidants, and fibre, they make a delicious and nutritious snack on their own or can be added to smoothies, granola, salads, or baked goods. Known for their bright, golden hue and superfood status, Inca berries bring a burst of vibrant flavour and health benefits to a variety of recipes, offering a tropical twist to your diet.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g