Fenugreek seeds are small, golden-brown seeds with a slightly bitter, nutty flavour and a hint of maple. Widely used in Indian, Middle Eastern, and North African cuisines, fenugreek adds depth to curries, stews, sauces, and spice blends like curry powder. Known for their earthy taste, these seeds are also used in pickles, teas, and even as a natural remedy. A must-have in any spice collection, fenugreek seeds enhance dishes with their distinct flavour and health-boosting benefits.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g