Farro is an ancient whole-grain wheat with a nutty flavour and hearty, chewy texture. Perfect for adding to soups, salads, or grain bowls, or using as a base for risottos and pilafs. Farro is a satisfying and wholesome alternative to rice or quinoa.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g