Bay leaves are aromatic, evergreen leaves known for their distinct, slightly floral and herbal flavour with hints of spice and bitterness. Bay leaves are often added to soups, stews, sauces, and rice dishes. They’re typically used whole and removed before serving, as their tough texture isn’t meant for eating.

NOTE: The minimum amount is 100g. Use the numbers to indicate how much you’d like. For example, 6 = 600g, 10 = 1000g